pretty good fried rice

Sure! Here’s a compelling and emotional story to go along with your fried rice recipe that’s sure to get readers excited to participate in your culinary tradition:

…kidding.

ingredients

1. chorizo (slice it (at like an angle))
2. red pepper (dice it (just like small enough to fit on a fork))
3. spring onions (mhm mhm little tubes also at an angle maybe and not too much white part or green part)
4. garlic (chop chop chop absolutely no garlic press that’s a sin)
5. light soy sauce
6. mirin
7. sesame oil
8. basmati rice
9. shichimi togarashi

“hey lucy where are the quantities” just use whatever they come in from the store. like a third of a little bag of rice. one red pepper. one chorizo. etc (don’t use the whole bottle of soy sauce though obviously (or mirin unless you wanna have a good time (or garlic (this rule doesn’t work at all (try “to taste”)))))

steps

1. make rice
2. sesame oil in wok
3. garlic in wok sizzle until fragrant
4. put rice in wok, stir
5. add the liquids, stir a lot (yes sesame oil too)
6. add chorizo, red pepper, half of the spring onion little tubes, stir for ages and ages
7. take off heat, serve, garnish with other half of little tubes and shichimi togarash and stir a lot on the plate